|Overall Rating||Silver - expired|
|Submission Date||Nov. 27, 2013|
Southern Illinois University Carbondale
|0.25 / 0.25||
Food Service Chef
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
We use a non-hydrogenated canola oil in our fryers and we avoid trans-fats in our salad dressings and similar products.
The website URL where information about the program, policy, or practice is available:
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