|Overall Rating||Silver - expired|
|Submission Date||Nov. 27, 2013|
Southern Illinois University Carbondale
OP-T2-10: Recycled Content Napkins
|0.25 / 0.25||
Food Service Chef
Does the institution use recycled content napkins in its dining service operations?:
A brief description of the purchasing behavior:
We specify non-bleached 50% recycled material napkins.
The website URL where information about the purchasing is available:
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