|Overall Rating||Silver - expired|
|Submission Date||Nov. 27, 2013|
Southern Illinois University Carbondale
OP-6: Food and Beverage Purchasing
|3.24 / 6.00||
Food Service Chef
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
New-product-criteria includes growing location. Illinois businesses and sustainable businesses are preferred.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to firstname.lastname@example.org.