|Submission Date||Nov. 27, 2013|
Southern Illinois University Carbondale
OP-6: Food and Beverage Purchasing
Food Service Chef
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
New-product-criteria includes growing location. Illinois businesses and sustainable businesses are preferred.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available: