Overall Rating Bronze - expired
Overall Score 25.46
Liaison Annie McIntyre
Submission Date July 15, 2011
Executive Letter Download

STARS v1.0

Rocky Mountain College of Art + Design
OP-6: Food Purchasing

Status Score Responsible Party
Complete 5.40 / 6.00 Kelly Webb
Sustainability Coordinator
Campus Planning + Design
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
45

The Website URL where information about the institution's sustainable food procurement efforts is available:
---

Data source(s) and notes about the submission:

Per cafe operator 100% of produce in summer and fall is either organic or from a farmers market. 100% of the coffee is fair trade and/or organic. Coleman Natural chicken is humanely raised, organically grown.


Per cafe operator 100% of produce in summer and fall is either organic or from a farmers market. 100% of the coffee is fair trade and/or organic. Coleman Natural chicken is humanely raised, organically grown.

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