|Submission Date||July 15, 2011|
Rocky Mountain College of Art + Design
OP-6: Food Purchasing
Campus Planning + Design
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Per cafe operator 100% of produce in summer and fall is either organic or from a farmers market. 100% of the coffee is fair trade and/or organic. Coleman Natural chicken is humanely raised, organically grown.
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