Overall Rating Expired
Overall Score Expired
Liaison Annie McIntyre
Submission Date July 15, 2011
Executive Letter Download

STARS v1.0

Rocky Mountain College of Art + Design
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired Kelly Webb
Sustainability Coordinator
Campus Planning + Design
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

RMCAD is not a large enough campus to have a dining hall, however there is a café and it is the only food service on campus. The café does not have a fryer and per the café operator they “seek to avoid foods that include trans-fats in its dining operations and use no frying oil at all.”

Per the café manager “We strive to avoid trans fats in all of our offerings. Strict and cautious label reading is our best practice.”


The website URL where information about the program, policy, or practice is available:
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