| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.24 |
| Liaison | Stephane Menand |
| Submission Date | Sept. 10, 2012 |
| Executive Letter | Download |
Missouri University of Science and Technology
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Mark
Potrafka Director Student Services and Operations |
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Missouri S&T includes specific environmental sustainability requirements in its food service franchise contract. The contract includes requirements for the franchise to participate in University recycling programs and includes guidance for ensuring the proper recycling procedures are followed. The contract requirement is stated below:
4.11 Sanitation
4.11.9-The Contractor is required to participate in the University’s recycling program. University will be responsible for provision and removal of appropriate containers, and for provision of procedural instructions.
4.11.9.1- The University currently has a recycling program available at all cafeteria locations. Contractor is required to sort paper, cardboard, plastic, cans, glass, and aluminum into the bins provided. Once sorted, University staff will pick up and take to the recycling center.
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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