| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.11 |
| Liaison | Jane Stewart |
| Submission Date | June 24, 2011 |
| Executive Letter | Download |
Washington and Lee University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Christopher
Carpenter Dining Services Special Projects Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
All units in dining services removed trans-fat items three years ago, in 2007.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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