| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.11 |
| Liaison | Jane Stewart |
| Submission Date | June 24, 2011 |
| Executive Letter | Download |
Washington and Lee University
Tier2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John Chris
Wise Facilities Management Environmental Management Coordinator Facilities Management Department |
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
A brief description of the garden:
“The Campus Garden was started in the summer of 2008 with assistance from Dining Services, the Biology and Facilities Management Departments and the Campus Kitchen Project. The one acre garden is planted in vegetables and herbs. Compost from the campus composting program and leaves from the campus grounds are used to nourish the plants. The produce is used by the Campus Kitchen Project and the herbs and some vegetables are used by Washington and Lee Dining Services.”
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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