| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.10 |
| Liaison | Sarah Stoeckl |
| Submission Date | Feb. 25, 2011 |
| Executive Letter | Download |
University of Oregon
Tier2-9: Reusable Mug Discounts
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tom
Driscoll Director of Food Services UO Food Services |
Criteria
Campus dining operations offers discounts to customers who use reusable mugs instead of disposable cups in to-go food service operations.
Applicability
This credit applies to all institutions with to-go food service operations.
Scoring
0.25 points available.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.