| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.10 |
| Liaison | Steve Mital |
| Submission Date | Feb. 25, 2011 |
| Executive Letter | Download |
University of Oregon
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tom
Driscoll Director of Food Services UO Food Services |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
UO housing dining services offers a wide selection of both vegan and vegetarian entrees. Award winning vegetarian menus (requiring the purchase of over 10,000 lbs of tofu a year) is available daily in addition to authentic international favorites such as Kimchee, Sushi, and Bahrimi.
In the UO's EMU, three food establishments offer vegan alternatives.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.