Overall Rating Expired
Overall Score Expired
Liaison Enid Cardinal
Submission Date July 29, 2013
Executive Letter Download

STARS v1.2

Rochester Institute of Technology
OP-22: Water Consumption

Status Score Responsible Party
Complete Expired Enid Cardinal
Senior Sustainability Advisor to the President
Office of the President
"---" indicates that no data was submitted for this field

Water consumption, 2005 baseline year:
198780868.70 Gallons

Water consumption, performance year :
170453000 Gallons

List the start and end dates of the water consumption performance year:
7/1/11 - 6/30/12

On-campus residents, 2005:
6495

Non-residential/commuter full-time students, faculty, and staff members, 2005:
7753

Non-residential/commuter part-time students, faculty, and staff members, 2005:
2834

On-campus residents, performance year:
6687

Non-residential/commuter full-time students, faculty, and staff members, performance year:
10296

Non-residential/commuter part-time students, faculty, and staff members, performance year:
3354

Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with water consumption performance year):
8/1/11 - 7/30/12

Indication of whether institution has a stated commitment to water use reduction goals:
Yes

A brief description of the plan of action to achieve water use reduction goals:

All new buildings at RIT are designed to LEED specifications, with a minimum achievement of LEED Silver certification. Water conservation is a significant component of LEED.


The website URL where information about the institution’s water conservation initiatives is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.