| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.75 |
| Liaison | Enid Cardinal |
| Submission Date | July 29, 2013 |
| Executive Letter | Download |
Rochester Institute of Technology
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kurt
Ingerick Director of Facilities, Sustainability & Conservation Student Auxiliary Services |
"---"
indicates that no data was submitted for this field
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
5
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
---
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Not at this time
List items procured for dining services from on-campus organic garden(s):
None at this time
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
---
List all Fair Trade certified items purchased:
Starbuck’s Fair Trade coffee
Seattle’s Best Fair Trade Coffee
Peet’s Fair Trade Coffee
Taza’s Chocolates
Kopali Chocolate covered food items
Divine Chocolate bars
Equal exchange coffee & chocolate
Coffee connection coffees
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.