| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.68 |
| Liaison | Lindsay Walker |
| Submission Date | Aug. 28, 2013 |
| Executive Letter | Download |
Humber College
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Emily
Eyre Manager, Purchasing Services and Sustainability Purchasing |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
We ask vendors to describe their sustainable processes in their proposals. Part of our evaluation matrix includes their sustainable practices and processes. We have also set standards/policies such as we have banning the use of Styrofoam on campus.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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