| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 45.68 |
| Liaison | Lindsay Walker |
| Submission Date | Aug. 28, 2013 |
| Executive Letter | Download |
Humber College
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kellie
Elliot Retail Operations Coordinator School of Hospitality, Recreation and Tourism |
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Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
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A brief description of the enterprise:
The School of Hospitality, Recreation and Tourism runs Gourmet Express, a student-run café that features freshly made soup, salads and meals prepared by students at the culinary school. Made up of 80% students, the staff learn about the importance of resource management and waste reduction. The enterprise focuses on reducing waste by offering recyclable & compostable disposable containers and utensils and by having a pre- and post-consumer food waste composting program. The staff also promotes the reusable mug and soup bowl program at the beginning of each semester.
None
The website URL where information about the sustainable enterprise is available:
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Data source(s) and notes about the submission:
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