Overall Rating Gold - expired
Overall Score 69.73
Liaison Lindsey Lyons
Submission Date April 30, 2012
Executive Letter Download

STARS v1.2

Dickinson College
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 4.56 / 6.00 Kristen Williams
Financial Analyst
Facilities Management
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
38

A brief description of the sustainable food and beverage purchasing program:

Dining Services is committed to sustainable practices—from partnering with local food vendors whenever possible to serving fair-trade coffee and offering compostable dinnerware.

Additionally, in the Spring of 2012, a Sustainable Food Committee led by a Dining Services intern, Rachel Gilbert, is spearheading a program to both identify a better statistic for the percentage of food expenditures that uphold this credit's criteria and to introduce more local and fair-trade foods into Dickinson's Dining facilities.

This sustainability internship position will continue in the Fall and the sustainable food committee boasts a working group of about 15-20 active members.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.