| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Lindsey Lyons |
| Submission Date | April 30, 2012 |
| Executive Letter | Download |
Dickinson College
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Daniel
Webster Sustainability Projects Coordinator Center for Sustainability Education |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Canned, frozen clams (Atlantic, wild)
Percentage purchased (1st product):
0
Standard used (1st product):
Monterey Bay Aquarium "Good Alternative"
Comments (1st product):
This product accounts for .006 percent of seafood purchases overall. The company, LaMonica Fine Foods, is a New Jersey based fishery that has been recognized by the state of New Jersey for its sustainability efforts.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Pangasius
Percentage purchased (2nd product):
0
Standard used (2nd product):
Monterey Bay Aquarium "Good Alternative"
Comments (2nd product):
---
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
---
Percentage purchased (3rd product):
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Standard used (3rd product):
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Comments (3rd product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
---
Percentage purchased (4th product):
---
Standard used (4th product):
---
Comments (4th product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
---
Percentage purchased (5th product):
---
Standard used (5th product):
---
Comments (5th product):
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Data source(s) and notes about the submission:
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