| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Lindsey Lyons |
| Submission Date | April 30, 2012 |
| Executive Letter | Download |
Dickinson College
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Daniel
Webster Sustainability Projects Coordinator Center for Sustainability Education |
"---"
indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
None
Percentage purchased:
0
Comments:
---
Type of confinement-free product purchased (1st product):
Ground beef from Warrington Farm
Percentage purchased (1st product):
---
Comments (1st product):
All of our ground beef now comes from Warrington Farms in Dillsburg, PA.
Type of confinement-free product purchased (2nd product):
Ground beef from Dickinson College Organic Farm
Percentage purchased (2nd product):
---
Comments (2nd product):
We only purchased 150 pounds of ground beef this year from the farm, as it was an experimental process. The farm is looking into expanding grass-fed, confinement-free livestock production in the future.
Type of confinement-free product purchased (3rd product):
---
Percentage purchased (3rd product):
---
Comments (3rd product):
---
Type of confinement-free product purchased (4th product):
---
Percentage purchased (4th product):
---
Comments (4th product):
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.