|Liaison||Dorothea Von Herder|
|Submission Date||Aug. 18, 2011|
OP-6: Food Purchasing
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.