| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 75.37 |
| Liaison | Suchi Daniels |
| Submission Date | Jan. 14, 2014 |
| Executive Letter | Download |
University of South Florida (Tampa)
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kebreab
Ghebremichael Director of Water Sustainability Concentration Patel College of Global Sustainability |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Polluck
Percentage purchased (1st product):
14.60
Standard used (1st product):
MSC or MBASW
Comments (1st product):
The percentage is based on all seafood purchases for campus.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Grouper
Percentage purchased (2nd product):
7
Standard used (2nd product):
MBASW
Comments (2nd product):
The percentage is based on all seafood purchases for campus.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Cod
Percentage purchased (3rd product):
5.35
Standard used (3rd product):
MSC or MBASW
Comments (3rd product):
The percentage is based on all seafood purchases for campus.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Tilapia
Percentage purchased (4th product):
8.20
Standard used (4th product):
MBASW
Comments (4th product):
The percentage is based on all seafood purchases for campus.
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Catfish
Percentage purchased (5th product):
3
Standard used (5th product):
MBASW
Comments (5th product):
The percentage is based on all seafood purchases for campus.
Data source(s) and notes about the submission:
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