Overall Rating Gold
Overall Score 69.57
Liaison Cindy Shea
Submission Date Dec. 23, 2020

STARS v2.2

University of North Carolina at Chapel Hill
IN-8: Dining Services Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Scott Myers
Director, Food/Vending Services
Auxiliary Services
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
Yes or No
Food for Life (Food for Life Served Here award) ---
The Food Recovery Network (Food Recovery Verified) ---
The Green Restaurant Association (GRA) (Two Star or higher) Yes
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) ---
Nordic Swan ---
Responsible Epicurean and Agricultural Leadership (REAL) ---
Sustainable Restaurant Association (Food Made Good, Two Stars or higher) ---
An equivalent third party certification approved by AASHE ---

Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
50 percent or more

A list or brief description of each certified dining hall or food service outlet, including the certification earned:

Both dining halls - Chase and Top of Lenoir - along with 150, Carolina Dining Service's local retail concept - received three star Green Restaurant Association certification in 2016.


Website URL where information about the institution’s sustainable dining certification program is available:
Additional documentation to support the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.