| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.32 |
| Liaison | Eric Boles |
| Submission Date | Feb. 14, 2014 |
| Executive Letter | Download |
University of Arkansas
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Carlos
Ochoa Director Office for Sustainability |
"---"
indicates that no data was submitted for this field
Does the institution have a postconsumer food waste composting program?:
Yes
A brief description of the postconsumer food waste composting program:
Chartwells delivers coffee grounds to the Sustainability House, where Student Club "Wasteful Thinking" dumps them to compost. The compost is used by Grounds Maintenance.
The percentage of overall meals for which postconsumer composting is available:
---
The percentage of meal plan meals for which postconsumer composting is available:
---
The percentage of retail facilities for which postconsumer composting is available:
---
The percentage of conference meals for which postconsumer composting is available:
---
The website URL where information about the composting program is available:
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.