Overall Rating Silver - expired
Overall Score 60.32
Liaison Eric Boles
Submission Date Feb. 14, 2014
Executive Letter Download

STARS v1.2

University of Arkansas
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Kim Johnson
coordinator for community affairs
Chartwells
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Chartwells operationalizes the Sustainability Council's zero waste goals by using only washable or compostable food service items in self service dining halls, by managing waste vegetable oil for use in a biodiesel microrefinery, by managing food waste for a compost program, limiting bottled water by making RO-pourified water available in food courts, and other actions.


The website URL where information about the guidelines is available:
---

Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.