Overall Rating Expired
Overall Score Expired
Liaison Diane Fout
Submission Date Dec. 13, 2015
Executive Letter Download

STARS v2.0

Transylvania University
OP-26: Water Use

Status Score Responsible Party
Complete Expired Samuel Crankshaw
Student Sustainability Coordinator
Office of Sustainability
"---" indicates that no data was submitted for this field

Level of water risk for the institution’s main campus:
Low

Total water use (potable and non-potable combined)::
Performance Year Baseline Year
Total water use 13186534 Gallons 28000000 Gallons

Potable water use::
Performance Year Baseline Year
Potable water use 13186534 Gallons 28000000 Gallons

Figures needed to determine "Weighted Campus Users"::
Performance Year Baseline Year
Number of residential students 812 856
Number of residential employees 0 0
Number of in-patient hospital beds 0 0
Full-time equivalent enrollment 1015 1071
Full-time equivalent of employees 319 296
Full-time equivalent of distance education students 0 0

Gross floor area of building space::
Performance Year Baseline Year
Gross floor area 1049000 Square Feet 888000 Square Feet

Area of vegetated grounds::
Performance Year Baseline Year
Vegetated grounds 35 Acres 35 Acres

Start and end dates of the performance year and baseline year (or three-year periods):
Start Date End Date
Performance Year July 1, 2014 June 30, 2015
Baseline Year July 1, 2008 June 30, 2009

A brief description of when and why the water use baseline was adopted:
---

Water recycled/reused on campus, performance year:
0 Gallons

Recycled/reused water withdrawn from off-campus sources, performance year:
0 Gallons

A brief description of any water recovery and reuse systems employed by the institution:

The shed in the community garden is connected to a series of rain barrels. This collected water is used for the garden.


A brief description of any water metering and management systems employed by the institution:

We have 27 locations where we track water consumption from the local utility. Each building on campus that uses water supplied by the local water authority has a meter. The one exception is 6 buildings that utilize a bundled meter. These buildings are Hazelrigg, Old Morrison, Mitchel Fine Arts, Haupt Humanities, the Library, and the Glenn Building.
Cooling tower make-up meters are employed to calculate water use/loss to evaporation and blowdown to accurately assess potable usage.


A brief description of any building retrofit practices employed by the institution, e.g. to install high efficiency plumbing fixtures and fittings:

All residence hall and athletic showers have low-use shower heads, and all toilets in new buildings are low-use toilets.


A brief description of any policies or programs employed by the institution to replace appliances, equipment and systems with water-efficient alternatives:

As new buildings are constructed and old ones renovated, high efficiency sinks, toilets, showers, and water fountains are installed.


A brief description of any water-efficient landscape design practices employed by the institution (e.g. xeriscaping):

Rain gardens are utilized to water landscaped areas without using purchased water. Instead they are watered with run-off from paved areas and buildings. Rain barrels are also used; they collect water from the roofs of some buildings on campus.


A brief description of any weather-informed irrigation technologies employed by the institution:
---

A brief description of other water conservation and efficiency strategies employed by the institution:
---

The website URL where information about the institution’s water conservation and efficiency initiatives is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.