| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.35 |
| Liaison | Brad Spanbauer |
| Submission Date | April 25, 2013 |
| Executive Letter | Download |
University of Wisconsin-Oshkosh
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Brian
Kermath Sustainability Director Sustainability Office |
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indicates that no data was submitted for this field
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
Provide a brief description:
Environmental Studies 101
Environmental Studies 390
English 180
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
Provide a brief description:
Signage and posters about sustainable food choices.
Are students educated during orientation about how to make eco-positive food choices?:
---
Provide a brief description:
---
Are students educated in other venues about how to make eco-positive food choices?:
---
Provide a brief description:
---
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
Provide a brief description of the program:
Garden Club, which utilizes the Student Gardens for food production.
Data source(s) and notes about the submission:
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