Overall Rating Bronze
Overall Score 31.76
Liaison Jonathan Ehrlich
Submission Date Dec. 17, 2019

STARS v2.2

United World College-USA
IN-8: Dining Services Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Todd Austin
Special Assistant for Strategic Initiatives
President's Office
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
Yes or No
Food for Life (Food for Life Served Here award) No
The Food Recovery Network (Food Recovery Verified) Yes
The Green Restaurant Association (GRA) (Two Star or higher) No
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) No
Nordic Swan No
Responsible Epicurean and Agricultural Leadership (REAL) No
Sustainable Restaurant Association (Food Made Good, Two Stars or higher) No
An equivalent third party certification approved by AASHE No

Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
50 percent or more

A list or brief description of each certified dining hall or food service outlet, including the certification earned:

The College's one and only cafeteria is certified as "Food Recovery Verified" by the Food Recovery Network


Website URL where information about the institution’s sustainable dining certification program is available:
---

Additional documentation to support the submission:
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The College's status as Food Recovery Verified is now available on the Food Recovery Network website (https://www.foodrecoverynetwork.org/frv-community)

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.