| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.96 |
| Liaison | Jacob Saffert |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Saint John's University
Tier2-10: Reusable To-Go Containers
| Status | Score | Responsible Party |
|---|---|---|
| -- | 0.00 / 0.25 |
Lief
Davisson Sustainability Intern SJU Office of Sustainability |
Criteria
Campus dining operations provides reusable containers for to-go food; these containers are returned to dining operations for cleaning and re-use.
Applicability
This credit applies to all institutions with to-go food service operations.
Scoring
0.25 points available.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.