| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.96 |
| Liaison | Jacob Saffert |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Saint John's University
IN-2: Innovation 2
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Theo
Eggermont Sustainability Fellow Office of Sustainability |
A brief description of the innovative policy, practice, program, or outcome:
St. John's has sent its food scraps to Barthold Recycling for several years in order to reduce the amount of waste entering landfills as well as allowing usable calories to reenter the food stream. Barthold collects the food waste and prepares it for use as pig feed at area pig farms.
A letter of affirmation from an individual with relevant expertise:
The website URL where information about the innovation is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.