Overall Rating Silver - expired
Overall Score 46.96
Liaison Jacob Saffert
Submission Date Aug. 1, 2011
Executive Letter Download

STARS v1.0

Saint John's University
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Lief Davisson
Sustainability Intern
SJU Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

The oil used for frying is a canola/soybean blend, and the oil used for cooking is a canola/olive oil blend, both of which are trans-fat free. Though some of the foods purchased do contain trans-fats, our dining services seeks to minimize them.


The website URL where information about the program, policy, or practice is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.