Overall Rating Silver - expired
Overall Score 46.96
Liaison Jacob Saffert
Submission Date Aug. 1, 2011
Executive Letter Download

STARS v1.0

Saint John's University
OP-6: Food Purchasing

Status Score Responsible Party
Complete 1.49 / 6.00 Lief Davisson
Sustainability Intern
SJU Office of Sustainability
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
12.40

The Website URL where information about the institution's sustainable food procurement efforts is available:
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Saint John’s University Dining Services serves a variety of locally-sourced foods, such as Kemps Dairy products, Plumb Crazy Orchard apples (Big Lake, MN), Johnnie Bread (baked on campus), North Dakota wheat for pastas, and Saint Joseph Meat Market brats and burgers.

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