| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.96 |
| Liaison | Jacob Saffert |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Saint John's University
Tier2-2: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ben
Roske Intern SJU Office Sustainability |
"---"
indicates that no data was submitted for this field
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
A brief description of the program:
SJU does prefer to support local businesses in its purchasing decisions, not as a procedure of policy, but rather of accessibility. Intuitively, it saves the University money and time to purchase goods locally.
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.