| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 56.91 |
| Liaison | Natalie Hayes |
| Submission Date | July 9, 2014 |
| Executive Letter | Download |
Bentley University
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 3.00 |
Natalie
Hayes Associate Director of Sustainability Office of Sustainability |
Percentage of total dining services food purchases comprised of conventionally produced animal products:
A brief description of the methodology used to track/inventory expenditures on animal products:
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Are the vegan options accessible to all members of the campus community?:
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Bentley offers vegan options in our grab and go locations and at many of our stations we have vegan alternative options. In our resident dining location we started in 2012 or farm fresh station which is a station dedicated to either a vegan or vegetarian option each day. Also at our Mongolian wok station we have the ability to customize stir fry's for our guests and these can also be vegan. In 2012 we also added at least 6 grains or legumes to our salad bar station daily this gives students an added source of protein. The main dining hall has a permanent vegan section of locally sourced, fresh vegetables and soy products.
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
The Office of Sustainability partners with Sodexo Dining Services to increase sustainable dining options on campus. Through Sodexo's Better Tomorrow plan Sodexo is committed to sourcing local sustainably raised animal products and sustainable seafood by 2015. Sodexo has also committed to sourcing 100% of it's eggs from cage free hens by July 2014.
The website URL where information about the vegan dining program is available:
Annual dining services expenditures on food:
Annual dining services expenditures on conventionally produced animal products:
Annual dining services expenditures on sustainably produced animal products:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.