Overall Rating Gold
Overall Score 65.21
Liaison Gary Cocke
Submission Date Sept. 11, 2019
Executive Letter Download

STARS v2.1

The University of Texas at Dallas
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
-- 0.00 / 6.00 Gary Cocke
Associate Director for Sustainability and Energy Conservation
Office of Sustainability

This credit was marked as Not Pursuing so Reporting Fields will not be displayed.

Numbers reported are based on FY 19 YTD expenditures. Formula was (FY 19 YTD Sustainable Expenditures/FY 19 YTD total food and beverage expenditures). Report was run in July with 10 months of the FY data available.

($307,789.95/$2,582,789.32) x 100 = 11.9% Sustainable F&B Spending

Part 2 data was taken from sustainable spend report attached in additional documentation. All animal products purchased in FY 19 are included in this report.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.