Overall Rating | Silver |
---|---|
Overall Score | 55.74 |
Liaison | Kristyn Achilich |
Submission Date | May 11, 2021 |
Saint Michael's College
IN-49: Innovation C
Status | Score | Responsible Party |
---|---|---|
0.50 / 0.50 |
Kristyn
Achilich Director and Instructor Center for the Environment; Education |
Name or title of the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
Arrangements have been made with several local organizations, including ReSOURCE (a 501c3 organization), which will be sending trucks to remove donated items on a daily basis. ReSOURCE will be washing all donated sheets, towels and blankets and will donate the clean items they can’t sell to Vermont Refugee Resettlement. ReSOURCE will also be accepting half-used laundry soups, shampoos, and personal cosmetics and will repackage them in kits to give to local shelters for survivors of domestic violence.
The food items will be divided up to our MOVE food shelf partners. In addition this year, our own Campus Store has agreed to take mini-fridges, microwaves, fans, mirrors and lamps. They will store them, clean them and make them available for incoming students next year. The funds received will be used to support a green fund for future sustainability efforts. We will monitor all of these items so that we can have an accurate measure of waste diverted.
The following items will be diverted from taking up space in the landfill:
--Small Household Items (Includes dishes, baskets, lamps, art supplies, school
supplies, pots and pans, vases, brooms, small appliances, toasters, coffee makers etc.)
--Furniture and Large Household Items (Couches, chairs, fridges, tables, rugs, microwaves, lamps, small side tables, etc.)
--Non-perishable Food
--Clothing Items
A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
We have about 100 student, staff, faculty volunteers on board to help divert usable goods from the dumpster, by educating, and by being a visible option to donate goods before they reach the dumpster. We are working very closely with ReSOURCE Vermont and many community partner food shelves that are eager to work with Saint Michael's College in this environmental effort to save tons of goods from the landfills. We are in place to measure the amount of diverted/recycled goods as a result of this initiative.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.