| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.32 |
| Liaison | R. Johnston |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
University of Missouri, Kansas City
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
R. Kaye
Johnston Sustainability Coordinator Campus Facilities |
Type of cage-free / free-range eggs purchased:
Percentage purchased:
Comments:
Type of confinement-free product purchased (1st product):
Percentage purchased (1st product):
Comments (1st product):
Type of confinement-free product purchased (2nd product):
Percentage purchased (2nd product):
Comments (2nd product):
Type of confinement-free product purchased (3rd product):
Percentage purchased (3rd product):
Comments (3rd product):
Type of confinement-free product purchased (4th product):
Percentage purchased (4th product):
Comments (4th product):
Data source(s) and notes about the submission:
Dining Services is committed to listening and responding to our student customers.
Why are we going "cage-free"?
General input from members of the UMKC Community
An SGA Resolution passed in Spring of 2007 requesting cage-free only eggs
Support for this transition from the UMKC Student Board of Governors
Sodexo's commitment to social responsibility and responsive management
We are committed to a socially responsible dining program.
http://www.umkc.edu/foodservice/sustainability.html
UMKC Dining Services is now proud to serve only cage-free eggs across campus.
Dining Services is committed to listening and responding to our student customers.
Why are we going "cage-free"?
General input from members of the UMKC Community
An SGA Resolution passed in Spring of 2007 requesting cage-free only eggs
Support for this transition from the UMKC Student Board of Governors
Sodexo's commitment to social responsibility and responsive management
We are committed to a socially responsible dining program.
http://www.umkc.edu/foodservice/sustainability.html
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