University of Louisville
Louisville, KY, US
| Rating | Score | Valid Through | Liaison | Submitted |
|---|---|---|---|---|
| Gold | 68.61 | April 15, 2029 | Robin Frederick | March 5, 2026 |
| Credit | Status |
|---|---|
| Executive Letter | Complete |
| Points of Distinction | Complete |
| Institutional Characteristics | Complete |
| Reporting Methodologies | Complete |
| Credit | Status | Points |
|---|---|---|
| Sustainability Course Offerings | Complete | 11.14 / 14.00 |
| Undergraduate Programs | Complete | 7.06 / 15.00 |
| Graduate Programs | Complete | 8.00 / 8.00 |
| Applied Learning | Complete | 4.00 / 4.00 |
| Sustainability Literacy Assessment | Complete | 2.25 / 4.00 |
| Credit | Status | Points |
|---|---|---|
| Sustainability Research | Complete | 5.29 / 10.00 |
| Center for Sustainability Research | Complete | 6.00 / 6.00 |
| Responsible Research and Innovation | Complete | 5.58 / 7.00 |
| Credit | Status | Points |
|---|---|---|
| Outreach and Communications | Complete | 5.00 / 5.00 |
| Co-Curricular Activities | Complete | 9.00 / 9.00 |
| Staff Engagement and Training | Complete | 8.00 / 8.00 |
| Sustainability Culture Assessment | Complete | 1.50 / 3.00 |
| Credit | Status | Points |
|---|---|---|
| Civic Engagement | Complete | 8.00 / 8.00 |
| Community Partnerships | Complete | 7.00 / 9.00 |
| Continuing Education | Complete | 3.00 / 3.00 |
| Shared Facilities | Complete | 2.00 / 2.00 |
| Inter-Campus Collaboration | Complete | 3.00 / 3.00 |
| Credit | Status | Points |
|---|---|---|
| Building Design and Construction | Complete | 3.00 / 3.00 |
| Building Operations and Maintenance | Complete | 2.11 / 5.00 |
| Water Use | Complete | 4.21 / 6.00 |
| Ecologically Managed Grounds | Complete | 1.08 / 5.00 |
| Credit | Status | Points |
|---|---|---|
| Energy Use | Complete | 0.00 / 10.00 |
| Greenhouse Gas Emissions | Complete | 9.60 / 16.00 |
| Credit | Status | Points |
|---|---|---|
| Dining Service Procurement | Complete | 0.92 / 8.00 |
| Food Recovery | Complete | 2.00 / 2.00 |
| Credit | Status | Points |
|---|---|---|
| Sustainable Procurement System | Not Pursuing | 0.00 / 7.00 |
| Purchased Goods | Not Pursuing | 0.00 / 4.00 |
| Materials Management | Complete | 3.50 / 4.00 |
| Waste Generation and Recovery | Complete | 3.84 / 5.00 |
| Credit | Status | Points |
|---|---|---|
| Vehicle Fleet | Complete | 0.02 / 2.00 |
| Commute Modal Split | Complete | 1.43 / 6.00 |
| Air Travel | Not Pursuing | 0.00 / 2.00 |
| Credit | Status | Points |
|---|---|---|
| Sustainability Coordination | Complete | 1.00 / 1.00 |
| Commitments and Planning | Complete | 5.33 / 6.00 |
| Institutional Governance | Complete | 4.00 / 4.00 |
| Credit | Status | Points |
|---|---|---|
| Sustainable Investment Program | Complete | 2.33 / 4.00 |
| Investment Holdings | Complete | 0.18 / 3.00 |
| Credit | Status | Points |
|---|---|---|
| Institutional Climate | Complete | 1.83 / 3.00 |
| Racial and Ethnic Representation | Complete | 2.22 / 3.00 |
| Gender Parity | Complete | 2.00 / 2.00 |
| Affordability and Access | Complete | 1.75 / 3.00 |
| Student Success | Complete | 2.00 / 3.00 |
| Credit | Status | Points |
|---|---|---|
| Health, Safety and Wellbeing | Complete | 3.00 / 3.00 |
| Employee Rights | Complete | 2.00 / 3.00 |
| Pay Equity and Living Wage | Complete | 3.60 / 5.00 |
| Credit | Status | Points |
|---|---|---|
| Reporting Assurance | Complete | 1.00 / 1.00 |
| Sustainability Course Inventory | Complete | 1.00 / 1.00 |
| Sustainability Course Designation | Complete | 1.00 / 1.00 |
| Sustainability Research Inventory | Complete | 1.00 / 1.00 |
| Anchor Learning Network | Complete | 1.00 / 1.00 |
| Grounds Certification | Complete | 1.00 / 1.00 |
| Nitrogen Footprint | Complete | 0.50 / 1.00 |
| Sustainable Dining Recognition | Complete | 0.50 / 1.00 |
| Materials Management Recognition | Complete | 1.00 / 1.00 |
| Bicycle Friendly Recognition | Complete | 1.00 / 1.00 |
| Shared Mobility Program | Complete | 1.00 / 1.00 |
| Social Equity Recognition | Complete | 1.00 / 1.00 |
| Wellness Recognition | Complete | 1.00 / 1.00 |
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