| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Patrick McKee |
| Submission Date | April 15, 2013 |
| Executive Letter | Download |
University of Connecticut
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Jennifer
Clinton Sustainability Coordinator Office of Environmental Policy |
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
A brief description of the vegan dining program:
Each dining unit offers a variety of vegan foods each day but our “Local Routes” unit, Whitney Dining, offers the most vegan options, with chefs designing menus around the availability of locally grown/sustainable/organic foods. Vegan foods are labeled as such in the dining hall, and are also listed on the website for UConn dining.
In 2012, UConn was ranked #8 for peta2’s “Most Vegan Friendly College” contest. More information here: http://features.peta2.com/vegan-colleges-2012/Default.aspx
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.