Overall Rating | Gold - expired |
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Overall Score | 67.20 |
Liaison | Anne Duncan |
Submission Date | Jan. 29, 2015 |
Executive Letter | Download |
Wartburg College
OP-7: Low Impact Dining
Status | Score | Responsible Party |
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0.50 / 3.00 |
Margaret
Empie Director of Dining Dining |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
100
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Wartburg College does purchase our ground beef locally but we are not able to tease out the amounts.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
No
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Protein complete vegetarian options are provided.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
The College does purchase one or two cows a year from a local locker and farmer.
The website URL where information about the vegan dining program is available:
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Annual dining services expenditures on food:
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None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.