Overall Rating | Silver |
---|---|
Overall Score | 49.64 |
Liaison | Adam Maurer |
Submission Date | March 31, 2021 |
Seattle Central College
OP-7: Food and Beverage Purchasing
Status | Score | Responsible Party |
---|---|---|
2.25 / 6.00 |
Adam
Maurer District Sustainability Coordinator Office of Sustainability |
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
Percentage of total annual food and beverage expenditures on plant-based foods:
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? | Included? | |
Dining operations and catering services operated by the institution | Yes | Yes |
Dining operations and catering services operated by a contractor | No | No |
Student-run food/catering services | Yes | Yes |
Franchises (e.g., regional or global brands) | No | No |
Convenience stores | No | No |
Vending services | Yes | No |
Concessions | No | No |
Total annual dining services budget for food and beverage products:
A brief description of the institution’s sustainable food and beverage purchasing program:
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Food services on campus include those operated by the Seattle Culinary Academy (SCA) and Seattle Central staff. The Buzz Cafe, One World (sit down restaurant), and Square One (sit down or to-go bistro) are operated by Seattle Culinary Academy (SCA). Seattle Central operates The Atrium. All of these are included in the scope of this report.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.