| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.32 |
| Liaison | Kirk Hemphill |
| Submission Date | April 24, 2020 |
Florida Institute of Technology
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
| -- | 0.00 / 6.00 |
Ken
Lindeman Professor, Sustainability Studies Ocean Engineering & Marine Sciences |
This credit was marked as Not Pursuing so Reporting Fields will not be displayed.
All work conducted by a student team (Theresa Gadilhe, Garth Savage, Evan Thompson) doing their Senior Sustainability Capstone Project on best practices at Panther Dining. Dining Services lead staff (Thomas Stewart and Evan Olsen) consulted on all issues and reviewed submissions.
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