Overall Rating Silver - expired
Overall Score 55.05
Liaison Nicole Arsenault
Submission Date April 20, 2016
Executive Letter Download

STARS v2.0

York University
OP-15: Inclusive and Local Purchasing

Status Score Responsible Party
Complete 0.25 / 1.00
"---" indicates that no data was submitted for this field

None
Does the institution have an institution-wide stated intent to support disadvantaged businesses, social enterprises, and/or local community-based businesses?:
Yes

None
A copy of the policy, guidelines or directive governing inclusive and local purchasing:
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None
The policy, guidelines or directive governing inclusive and local purchasing:
Policy on Procurement of Goods and Services: York University is committed to promoting the values of sustainability and social responsibility. To the degree possible, the University shall incorporate sustainability standards into its procurement practices, and give favorable consideration in its evaluation process to those goods and services that reflect this commitment to sustainability or broader social responsibility. Procurement of Goods and Services (policy): Section 3: York University is committed to promoting the values of sustainability and social responsibility. To the degree possible, the University shall incorporate sustainability standards into its procurement practices, and give favorable consideration in its evaluation process to those goods and services which reflect this commitment to sustainability or broader social responsibility. Procurement of Goods and Services (procedure): Section 3. The University shall normally give preference to vendors of environmentally friendly products and services.

None
Does the institution wish to pursue Part 2 of this credit (inclusive and local expenditures)?:
No

None
The percentage of total purchases from disadvantaged businesses, social enterprises and/or local community-based businesses:
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None
The website URL where information about the institution’s inclusive and local purchasing policies and/or program is available:
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Data source(s) and notes about the submission:
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