| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | David Pianko |
| Submission Date | Feb. 11, 2014 |
| Executive Letter | Download |
Yeshiva University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.04 / 6.00 |
Tova
Ackerman Director, Purchasing Procurement Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
17
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A brief description of the sustainable food and beverage purchasing program:
Yeshiva University purchases a number of sustainable foods and beverages. These include: fair trade coffee, local baked goods and dairy, locally made salads, as well as locally produced beverages. While much of the fresh foods purchased are also locally grown especially when fruits and vegetables are in season, the university is working to better account for local produce expenditures.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.