| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | David Pianko |
| Submission Date | Feb. 11, 2014 |
| Executive Letter | Download |
Yeshiva University
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Andrea
Moore Sustainability Manager Energy & Sustainability |
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
A brief description of the garden:
The Garden Club maintains 21 raised beds with well over 30 members, each cares for half a bed--roughly sixteen square feet. The Club has an active food waste composting program with a new 3 bin compost system built by the students, supplemented with yard waste from Housekeeping. The Club maintains a communal herb garden as well communal grape and raspberry vines, peas, gourds, and roses.
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.