| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 40.43 |
| Liaison | David Pianko |
| Submission Date | Feb. 11, 2014 |
| Executive Letter | Download |
Yeshiva University
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Andrea
Moore Sustainability Manager Energy & Sustainability |
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indicates that no data was submitted for this field
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Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
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A brief description of the garden:
The Garden Club maintains 21 raised beds with well over 30 members, each cares for half a bed--roughly sixteen square feet. The Club has an active food waste composting program with a new 3 bin compost system built by the students, supplemented with yard waste from Housekeeping. The Club maintains a communal herb garden as well communal grape and raspberry vines, peas, gourds, and roses.
None
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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