|Overall Rating||Silver - expired|
|Submission Date||June 29, 2011|
|0.25 / 0.25||
Sustainability Program Manager
Office of Sustainability
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Trans-fats have been eliminated from the Yale Dining halls.
The website URL where information about the program, policy, or practice is available:
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