| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.29 |
| Liaison | Lisa Noriega |
| Submission Date | June 29, 2011 |
| Executive Letter | Download |
Yale University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Keri
Enright-Kato Sustainability Program Manager Office of Sustainability |
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
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A brief description of the vegan dining program:
Yale Dining has won PETA’s award for vegan-friendly food service multiple years running. The hot entrée selection always includes at least one vegetarian and one vegan option.
Yale Dining salad bar offerings were recently updated under the supervision of acclaimed chef and cookbook author Joyce Goldstein. Yale’s dining halls now offer two fresh composed salads alongside their deconstructed ingredients, a choice of six to eight raw or blanched vegetables or protein add-ins, two varieties of greens, and four-to-six house-made dressings.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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