| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.29 |
| Liaison | Lisa Noriega |
| Submission Date | June 29, 2011 |
| Executive Letter | Download |
Yale University
Tier2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Keri
Enright-Kato Sustainability Program Manager Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
The BYO Cafe is a student-run cafe at the School of Forestry and Environmental Studies. BYO stands for bring your own (cup, plate, utensils). The cafe does not provide any vessels or utensils with their coffee and pastries, which are sourced from environmentally conscious vendors or home-made by students. Student groups can rent out the cafe to sell their own baked goods and use the proceeds for activities or causes.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
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