Overall Rating Gold - expired
Overall Score 66.76
Liaison Eric Meliton
Submission Date Jan. 16, 2019
Executive Letter Download

STARS v2.1

Wilfrid Laurier University
EN-2: Student Orientation

Status Score Responsible Party
Complete 2.00 / 2.00 Dan McGregor
Sustainability Coordinator, Outreach and Programs
Physical Resources
"---" indicates that no data was submitted for this field

Are the following students provided an opportunity to participate in orientation activities and programming that prominently include sustainability?:
Yes or No
First-year students Yes
Transfer students Yes
Entering graduate students Yes

Percentage of all entering (i.e. new) students (including transfers and graduate students) that are provided an opportunity to participate in orientation activities and programming that prominently include sustainability (0-100):
100

A brief description of how sustainability is included prominently in new student orientation (including how multiple dimensions of sustainability are addressed):

The following activities and efforts amount to prominent inclusion of sustainability in new student orientation at Laurier:

- When first year students arrive on their first day of orientation week, they are provided with an "O-week bag". An inforgraphic detailing a "Day in the Life of Sustainability" at Laurier was provided in O-Week kits to each incoming student (approximately 6,500). This gives new students information on sustainable services, events, projects and facilities from the beginning of their Laurier career.

- Also included in the bag is a reusable water bottle. Throughout orientation week, multiple water filling stations are provided for students to fill up their bottles in order to stay hydrated, and reduce the amount of plastic water bottles used. Five large banners are produced and put on display in the main gathering locations throughout the week, which feature a map of campus indicating all the water filling station locations, bike racks, and compost/recycling/garbage facilities. New students are encouraged by their O-Week leaders to use these resources and the Ecohawks help expand on the benefits of sustainable practices during meal times.

- One of the main events during orientation week is the 'Get Involved Fair' which features campus clubs, services and organizations. Each year the Sustainability Office, Sustainability Council and Ecohawks have a presence where they have the opportunity to promote volunteer opportunities, projects, sustainability highlights, and a chance for incoming students to interact face to face with the staff and volunteers who run these organizations. Students can ask questions, discuss projects directly and express their concerns or ideas.

- First-year students are divided into groups and guided throughout the week by an upper year student leader. These student leaders are provided with a manual containing useful information which they carry around with them for the week. Among many things, the manual includes information on the role of the Sustainability Office and Ecohawks, as well as recycling and composting guidelines and waste disposal and water filling station locations. This is to ensure that student leaders have easy access to this information to answer any questions from the incoming students.

- Sustainability advertisement are placed in the WLU'er Student Planner

- Sustainability advertisements were placed in the O-Week edition of campus newspaper (The Cord) and digital ads on The Cord website.

- Partnership with WWF, bringing the Panda to campus during orientation week to promote the Living Planet @ Campus program.

- Approximate 400 students sign up to the Sustainability Office Newsletter

- The Sustainability Office has a sustainability section in the O-Week Guidebook App developed by Students Union, which detailed student services including: bikeshare, Eco-Container, Community Gardens, Water Fill Stations, CarShare, Carpooling, Farmers' Market, Recycling & Organics, and E-Waste.

- In 2016 O-Week Fair, the Sustainability Office partnered with Food Services to highlight Fairtrade Campus and local food. The Sustainability Office built 'Bike Blenders" that made smoothies when the bike was pedaled.


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.