| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.68 |
| Liaison | Eric Meliton |
| Submission Date | Nov. 22, 2010 |
| Executive Letter | Download |
Wilfrid Laurier University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Megan
Malcolmson Director: Food Services Operations Food Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
The Dining Hall and all other food venues on campus compost 100% of the pre-consumer food waste. Bins to collect organic waste are located in the kitchens, behind the counter of food venues for Food Services staff to use. All Food Services staff are made aware of this organics program.
None
The website URL where information about the composting program is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.