| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 38.68 |
| Liaison | Eric Meliton |
| Submission Date | Nov. 22, 2010 |
| Executive Letter | Download |
Wilfrid Laurier University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Megan
Malcolmson Director: Food Services Operations Food Services |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
The Dining Hall and the Terrace Food Court fry with trans fat free oil. Laurier has moved away from all foods that contain trans fats with the exception of prepackaged products such as chips and chocolate bars.
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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