|Overall Rating||Silver - expired|
|Submission Date||Feb. 6, 2013|
Western Washington University
OP-T2-8: PostConsumer Food Waste Composting
|0.25 / 0.25||
Sustainable Dining Coordinator
Does the institution have a postconsumer food waste composting program?:
A brief description of the postconsumer food waste composting program:
Composting containers are placed in strategic locations across campus with specific concentrations in high-use academic buildings, commons areas, and dining facilities. Post-consumer waste constitutes the majority Western’s compostable material and includes food scraps along with biodegradable wrappers, containers, and plant-based dining-ware. Compost and recycling is collected and processed by a local waste management company.
The percentage of overall meals for which postconsumer composting is available:
The percentage of meal plan meals for which postconsumer composting is available:
The percentage of retail facilities for which postconsumer composting is available:
The percentage of conference meals for which postconsumer composting is available:
The website URL where information about the composting program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.